John Cooper Food Services
Daily Menu (March 25 - March 29)
- 25th - Parmesan Chicken, Carrots, Cauliflower
- 26th - Beef Fajitas, Spanish Rice, Salsa and Guacamole
- 27th - Scrambled Eggs, Bacon, Hashbrowns
- 28th - Salmon, Ancient Grain Pilaf, Asian Slaw
- 29th - Pizza, Veg Pizza, Greek Salad
Daily Menu (April 1 - April 5)
- 1st - Chicken Fried Steak, Mashed Potatoes, Broccoli
- 2nd - Beef Stroganoff, Egg Noodles, Green Peas
- 3rd - Chicken Caesar Flatbread, Herb Salad, Hummus Bowl
- 4th - Cheese Tortellini, Garlic Rools, Vegetables
- 5th - Pizza, Caesar Salad, Vegetable Flatbread
Food Services Information
Head Chef: Ryan Wills
Ryan graduated from The Culinary Arts Institute of Louisiana. He has worked in historic
New Orleans restaurants and Houston restaurants including Brennan’s and La Colombe D’Or. He
earned his first title of Executive Chef working at Bentwater Golf Club and then at Augusta
Pines Golf Club. Ryan is also a graduate from Sam Houston State University with a Bachelor’s
Degree in Business.
Ryan has dedicated his culinary career to changing the way kids eat. He has made it his
personal goal to provide healthy food made from scratch that is appealing and enriching.
Email: foodservices@johncooper.org
Phone Number: 281-367-0900 ext. 2415
Price List
- Entrees: $4.50-$6.50
- Breakfast: $2.00
- Salads: L-$5.00 S-$3.00
- Sandwiches: Cheese-$2.50 PB&J/Nutella-$3.50 Meat-$4.00
- Cookies/Ice-Cream: $1.50
- Desserts: $3.00
- Snacks: $2.00
- Fruit: Free
- Drinks: Milk-Free (2 per student) Sports Drinks-$3.00 Other-$2.00
